Pancake Recipe for Perfect Pancakes 

If you want the perfect pancake for a delicious breakfast or dessert this is the recipe for you! Add some cream and sugar and you in for a real treat.

Source: Pancake Recipe for Perfect Pancakes | Huletts Sugar

Ingredients:

250 ml (1 cup) cake flour
5 ml (1 t) Moir’s Baking Powder
2,5 ml (½ t) salt
2 eggs
180 ml (¾ cup) milk
± 150 ml water
5 ml (1 t) lemon juice or white vinegar
100 ml sunflower oil
Extra oil for baking
Sprinkling:
125 ml (½ cup) Huletts White Sugar
10 ml (2 t) cinnamon

Method:
  1. Sift the dry ingredients together.
  2. Beat the eggs, milk, water and lemon juice or vinegar together.
  3. Add the egg mixture to the dry ingredients and mix well.
  4. Add the oil and mix. (The mixture must look like smooth cream)
  5. Leave to stand for a few minutes.
  6. Use a non-stick or slightly greased frying pan. Bake pancakes one at a time and stack.
  7. Sprinkle each pancake with cinnamon and sugar mixture and roll up.

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